• A.A.S. Foodservice Administration     1984     E.C.C. North 
    A.O.S. Culinary Arts                           1986     Johnson & Wales University  
    B.S.     Foodservice Management       1987     Johnson & Wales University  
    Teaching Fellow                                 '86-'87  Johnson & Wales University
    Sous Chef                                          1988-1992  Hyatt Regency, Tampa Florida
    Executive Chef                                   1993-1995  Ebenezer Onion Restaurant
    Certified ServSafe Instructor             2001-Present
    Skills USA Advisor                              2007-Present
    New York State Permanent Teacher's Certification          (Food and Nutrition)
Last Modified on January 10, 2011