• Culinary Skills Curriculum

    Student Orientation
    Safety & Sanitation
    Garde Manger
    Soups, Stocks, & Sauces
    Yeast Breads
    Quickbreads
    GingerBread Houses
    Pies & Pie Fillings
    Poultry
    Meats
    Breakfast Cookery
    Pasta & Sauces
    Hot & Cold Sanwiches
    Continental Cuisine
    Internships
    Waitress