• CULINARY SKILLS


    Welcome to Culinary Skills! Congratulations on being part of a very exciting and unique program which will increase your chances for success in a rapidly changing industry.

    CLASSROOM RULES AND GRADING PROCEDURES




    RULES
    • All rules in the Potter Rd. student
    handbook will apply.
    • Full uniform must be worn everyday
    • in the kitchen. No Horseplay
    • Respect Others
    • Be on time for class
    • Raise your hand before you speak
    • Stay in your seat
    • No profanity
    • Be in your seat when class begins or
    you are tardy.
    • Only one student is permitted out of the
    classroom/lab at a time (pass required)
    • Report all accidents/injuries to the teacher
    immediately

    GRADE SCALE
    A+ = 99-100 C+ =81-82
    A = 94-98 C =76-80
    A- = 92-93 C- =74-75
    B+ = 90-91 D+ =72-73
    B = 85-89 D =67-71
    B- = 83-84 D- =65-66

    CERTIFICATE OF COMPLETION
    • All program requirements
    • minimum average of 75%
    • Maximum of 28 days absent (2yrs)



    GRADING
    • Each day you will receive a grade based
    on one of the following criteria:
    Daily performance (2/3)
    Tests, Homework, projects (1/3)
    • 5 points will be deducted if you are tardy
    • Zeros will be issued for unexcused absences.
    • NO LATE WORK! all assignments are accepted
    on/before the due date.

    ABSENCES & TARDIES
    Attendance is essential for success
    • If you are absent you will need an excused
    absence note signed by a parent/guardian
    within 1 week of your absence.
    • If you are tardy 5 points will be deducted
    from your daily grade.


    graduate